Ingredients:
2 tomatoes
4 tablespoons salt
10 tablespoons oil
1 kilograms of flour
Oregano
50 grams of yeast
ketchup
Ham
cheese
Preparation:
Add 1 kilogram of flour, salt, oil, yeast and water in a bowl. until there is a body mass. Let stand in a warm environment for 30 minutes. the tomato and paprika are cut while waiting, After 30 minutes the dough is spread in the oven can and left 15 minutes at 200 degrees, the can is taken out and the tomato sauce, ham, cheese, is added Tomato and oregano slices and leave another 10 minutes in the oven.
Finally you have your pizza ready to eat!.
El blog de Alexa 